Did you know that there is a saying that, when you cook, you have to stirr clockwise to put your good feelings into the food?
Anyway, this cake has 3 "layers": The bottom, the fruits and the topping. So, you need for the...
Bottom: 100g flour
100g powedered hazelnuts
2 Tablespoons backing powder
3 tablespoons Milk
Fruits: about 4-5 kiwis and a handfull of strawberries
Topping: 100g powdered hazelnuts
1 tablespoon flour
1 tablespoon milk
1.: Mix all the ingredients of the bottom. Grease a round baking form and put the dough inside. You can also use 200g flour instead of the hazelnuts.
2.: Skin the kiwis and cut them into slices. You also have to cut the strawberries in slices. Put them on the dough.
3.: Let it in the oven for 10 Minutes and 200°C.
4.: Mix the ingredients for the topping in a pot. Let it heat up/ cook for short.
5.: Put it on the rest of the cake and let it bake for another 10 Minutes.
Well, another thing to add is....be better than me, don't forget the sugar in the topping!